lancang 0081 2013 oolong_rare Usage: steep the leaves in

Usage: steep the leaves in the gaiwan and pour the brewed tea into a second pot for serving

the use of precious metals

for centuries—from the Song dynasty well into the Ming—favored the tranquility of monochrome finishes

These plump green and silver leaves are to ruffle up some anticipation after last year's flew so quickly out the door

you can follow the link below to reveal the name and nature of the teas

lancang 0081 2013 oolong_rare Usage: steep the leaves inFor lovers of malty shu in small packages. Dark and bronze downed leaves have here been compressed into the small toucha form, and yield a slightly violet liquor with all of the malt and body of a gongfu black tea. But the depth of the mouth filling starchiness touches that of molasses, while notes of crisp apple skins and buttery shortbread add dimension and keep the brew satisfying across many infusions. The blend of Lancang material is a relatively