Natürliches glutenfreies Sojaprodukt BIO 500 g - BERIEF Vollkornmehl 1 - Bandbreite 1

1 - Bandbreite 1

- Source of unsaturated fatty acids

The chemical name polyphenols encompasses a whole group of nutrients called OPCs – oligomeric proanthocyanidins

Boil the flakes in a ratio of 1:2 (1 portion of flakes to 2 portions of water or milk)

- Ribbon length 8m

Natürliches glutenfreies Sojaprodukt BIO 500 g - BERIEF Vollkornmehl 1 - Bandbreite 1DESCRIPTION Vegan alternative to conventional yogurt made with a soy beverage. Lactose free. INGREDIENTS Soy drink * (water, soy * 16%), sea salt, yogurt bacteria cultures (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 203 kJ 49 kcal Fat: 2. 9 g of which saturated fatty acids: 0. 5 g Carbohydrates: 1. 0 g of which sugar: 0 g Protein: 4. 4 g Salt: 0. 1 g RECOMMENDED STORAGE CONDITIONS Store in the