2023 Weissburgunder Smaragd trocken Franz Hirtzberger The mouthfeel is thickly woven
Description
The mouthfeel is thickly woven and generous
serving temperature 16-18C°
fine extract sweetness
although the tannins need time to soften
a beautiful mix of aromas of beeswax
2023 Weissburgunder Smaragd trocken Franz Hirtzberger The mouthfeel is thickly wovenSuckling 95, A wonderfully ripe and elegant dry pinot blanc with sensuous aromas of sliced pears, fine green beans and snow peas. Great creamy mouthfeel but still cool and silky, with surprising lightness of touch on the medium to full bodied palate. Long, supple finish that's deftly underlined by fine tannins. Drink or hold. Stuart Pigott
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