lu da shu 2006 Quantity:Cake (357g) Er arbeitet unabhängig und begleitet

Er arbeitet unabhängig und begleitet jeden Schritt des Herstellungsprozesses selbst – von der Aufbereitung des Tons über das Drehen und Abdrehen bis hin zum Brennen und zur Nachbearbeitung

they soon give way to a delicate fruity sweetness—reminiscent of Galia melon

this Jin Jun Mei was selected for a floral profile that nonetheless remains balanced in the cup

a step repeated until it reaches its final dark brown hue

the German layer cake with cherries

lu da shu 2006 Quantity:Cake (357g) Er arbeitet unabhängig und begleitetFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve