2019 Windesheimer Chardonnay Trocken Lindenhof A 12-hour skin maceration is
Description
A 12-hour skin maceration is carried out to extract the maximum of primary aromas from the grapes
so we were able to taste a few older vintages
licorice and cedar chest
accompanied by delicate notes of Mediterranean herbs
mineral notes with a balanced fruit/acidity balance
2019 Windesheimer Chardonnay Trocken Lindenhof A 12-hour skin maceration isdry, harvested from carefully selected grapes, wonderfully floral scent, ripe fruit aromas, concentrated taste, kissed by the oak barrel.
Exchange/Return Notes
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