WAGYU SEMERROLLE / EYE OF ROUND Weight:1500 gr Click here for the recipe
Description
Click here for the recipe for the 3-course meal
Wonderful for Beef Stroganoff
the dry-aged ribs are ready after only 2-3 hours
and other highly marbled premium cuts
Give your loved ones
WAGYU SEMERROLLE / EYE OF ROUND Weight:1500 gr Click here for the recipeA well kept secret among many high end butchers The cut lies between the undershell and the base of the tail. Versatile use for bresaola and pastrami production and roasting.
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