Ca'Marcanda di Gaja: Vistamare 2023 Bos Food Chocolat-Cru Liqueur is suitable as

Chocolat-Cru Liqueur is suitable as an aperitif

and poultry

or as coffee-cocoa bean pralines

Häufig mit Gewürznoten von grüner Paprika und weißem Pfeffer

Im Sommer schmeckt er gekühlt oder als Longdrink mit Soda

Ca'Marcanda di Gaja: Vistamare 2023 Bos Food Chocolat-Cru Liqueur is suitable asCuvee made from 40% Viognier, 40% Vermentino, and 20% Fiano. After a 6 month separate aging period, the grape varieties are blended. The freshness and grassy notes of Vermentino harmonize with the remarkable intensity and roundness of Viognier. The Fiano shows balsamic and floral notes. The intense aroma of peach, apricot, sage, and sea notes is consistently present in this fresh, full bodied wine with a long lasting taste on the palate, perfect with