Pippali MA 7966 – Ayurveda Nahrungsergänzung mit Kräutern Veda638 the “Holy Basil”

the “Holy Basil”

Sinnpflanze

" "Nature's Mother Medicine

Guduchi is also called "Amrita" - the immortal

it ignites agni (digestive power)* and reduces ama* (toxins) in the body

Pippali MA 7966 – Ayurveda Nahrungsergänzung mit Kräutern Veda638 the “Holy Basil”Dietary supplements with Ayurvedic plant parts Pippali, or Piper longum, is a warming herb that is also used as a spice. This fragrant climbing shrub is native to the Himalayas and southwest India. The first small pippali fruits only form on plants that are three to eight years old. In Ayurveda, Pippali is considered one of the most important plants. It increases Agni or digestive fire. The taste is pungent, bitter, and sweet. Pippali reduces Vata and