crostata con confettura a base di frutti di bosco 550g Gold – thewinehunter Al naso regala note floreali

Al naso regala note floreali di acacia e glicine

Dopo una fermentazione tradizionale con macerazione sulle bucce

Hand-picked

The complete maturation of the beer requires at least 5 or 6 weeks

the wine aged for approximately 15 months in French oak tonneaux

crostata con confettura a base di frutti di bosco 550g Gold – thewinehunter Al naso regala note florealiA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% berry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. FILLING WITH WILD BERRIES 42%: glucose fructose syrup, wild berries