traditional qing xin Quantity:50g it has since acquired many

it has since acquired many well-known Pu'er brands and

having been kept loose from pressings

scattered around the lauded village

The same holds true for the vibrantly golden tea liquor: sweet roasted almonds mingle with buttered vegetables

Another hint to its processing can be found in the colour of the tea soup: despite being a few years old by now

traditional qing xin Quantity:50g it has since acquired manyThis oolong comes from mountain tea gardens and presents the Qing Xin cultivar in a classic, traditionally crafted style, with masterful processing. In the cup, it reveals notes of brown sugar and a baked, gently roasted character. The roast is clearly present yet never overshadows the teas other qualities. Ripe stone fruits bring a soft fruitiness, while a subtle jam like sweetness lingers in the finish. The overall impression is warming and rounded,