Pinguin Don Brown Geschmack: Wiliamsbirne

Geschmack: Wiliamsbirne

cashmere and porcelain form a connection

This magnificent specimen of a pufferfish could well be the twenty-third species of the tropical coral reef inhabitant

The bisque porcelain (unglazed porcelain) brings out the high sculptural qualities of the Nymphenburg animals particularly well

Ein Fuß aus mundgeblasenem Glas und einen Schirm aus feinstem Porzellan

Pinguin Don Brown Geschmack: WiliamsbirneThe international career of the Nymphenburg animal figures began at the beginning of the 20th century. Artists such as Theodor Krner, Josef Wackerle, August Ghring and Luise Terletzki Scherf shaped the unmistakable style of the manufactory by giving their figures an idiosyncratic character in addition to a lifelike representation and unique colours. Today the Nymphenburg range includes over 700 animal figurines. To be immortalized as an artifact is by