2016 La Casilla Bodegas y Vinedos Ponce Nach der 14-tägigen Maischegärung erfolgt

Nach der 14-tägigen Maischegärung erfolgt der biologische Säureabbau

dried meat

It's full-bodied and creamy with velvety

with a mouthwatering finish of ripe fruit

90% Moravia

2016 La Casilla Bodegas y Vinedos Ponce Nach der 14-tägigen Maischegärung erfolgt6er Paket frei Haus Parker Gutirrez 93 Punkte: The style of the 2016 La Casilla is lighter and more aromatic and subtle than the 2015, following the character of the year, very mineral (wet chalk), long and tasty. It also fermented with 100% full clusters and indigenous yeasts and matured in well seasoned 600 liter oak barrels. In a way, the nose made me think of a floral and mineral Gamay from Beaujolas. This is a great value. It's approachable now,