valpolicella superiore doc terra del cereolo Breganze DOC Vinification: In stainless steel and
Description
Vinification: In stainless steel and wooden vats at controlled temperature
Malolactic fermentation completes the process
a lively acid attack and an intense minerality
Fermentazione: La fermentazione avviene in serbatoi di acciaio a una temperatura controllata di circa 28°
erbe selvatiche
valpolicella superiore doc terra del cereolo Breganze DOC Vinification: In stainless steel andTenuta Trabucchi's 2016 Valpolicella Superiore DOC "Terra del Cereolo" is made from Corvina Veronese, Corvinone, Rondinella, Oseleta, and Forselina grapes, historic local varieties grown in the Fondo Cereolo di Sopra cru. The vineyards are located approximately 160 meters above sea level and are managed organically using the Pergola Veronese and Guyot training systems. Harvesting is strictly done by hand from the second week of September to the end of
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