EAGLOBE Szechuanpfeffer 500g Glas Pan: Heat oil
Description
Pan: Heat oil
add 100ml of water
Steamer: Steam the frozen gyoza for 8-10 minutes
Fry the frozen chicken for 10-12 minutes
finely minced and seasoned with a blend of spices and aromatic ingredients such as garlic
EAGLOBE Szechuanpfeffer 500g Glas Pan: Heat oilSichuan pepper, also known as Szechuan pepper, is a spice widely used in Chinese cuisine. Sichuan pepper is characterized by its unique flavor, which is slightly lemony and tingling. It is often combined with other spices and gives dishes a characteristic, slightly numbing effect. Storage and Usage Instructions Store in a cool, dry place. After opening, reseal the packaging tightly or store the Sichuan pepper in an airtight container to preserve its
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