Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht TDM-1785 Knife type: Paring knife

Knife type: Paring knife

Contents: G-2 Chef's Knife 20cm and GS-1 Vegetable Knife

Model: Bistro Pepper Mill

but especially neat

Das Schneidbrett ist praktischerweise mit einer zweiseitigen

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht TDM-1785 Knife type: Paring knife100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, hardness: 61 HRC Handle material: Wenge wood Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.