Malpighi: Balsamico Condiment "Saporoso", 6 Jahre, Eichen- & Akazienholzfass, 200 ml Bos Food but not jet black

but not jet black

additionally enriched with salt and seasoning

The calcareous clay soil is planted with vines aged 30-35 years

A spice blend for everything that comes from the water

Note: Do not add any additional salt

Malpighi: Balsamico Condiment "Saporoso", 6 Jahre, Eichen- & Akazienholzfass, 200 ml Bos Food but not jet blackFor more than 200 years, the company Malpighi has been producing high quality vinegars. Only exceptionally excellent products can be expected from Malpighi in Modena, Italy. You should try the 7 year old "Saporoso," which has matured in oak and acacia wood barrels, with vegetables, roasted meat, or game.