fu zhuan 2008 oolong_yancha as bright as a mirror

as bright as a mirror

these leaves unquestionably offer aromas that only appear in such “oldies but goldies

Loosely pressed into these unusually square cakes are huang pian or 'yellow pieces' from the spring 2019 harvest in Bingdao

The suffix "lao" ("old" in Mandarin) refers to the long storage

The perfectly spherical form invites many different types of tea

fu zhuan 2008 oolong_yancha as bright as a mirrorWith a warmly spicy and fruity character reminiscent of a rock oolong, this brick tea reveals its processing as a heicha in its groundedness and the longevity of its infusions. Before being compressed, the large, green leaves and stems were inoculated with Jin Hua, or Golden Flower (Eurotium Cristatum), a prized fungus which develops on many heichas, enhancing their flavour and making them subtly sweeter. Though scientific research into the positive