Sakura Castella Hokkaido-Milch Getrocknete Maulbeeren Revitalizing booster with retinol*

Revitalizing booster with retinol*

Composition: 5 - 15% anionic surfactants

Ingredients analytical:

Adults - 2 capsules twice daily

and mealtimes—and thus

Sakura Castella Hokkaido-Milch Getrocknete Maulbeeren Revitalizing booster with retinol*Imagine a cake that resembles a fluffy cloud with the taste of Japanese milk. Sakura Castella Hokkaido Milk represents the tradition and quality that Japan has perfected over centuries. You simply must try the soft, delicate sponge cake soaked in rich Hokkaido milk, famous for its creamy, slightly vanilla character. Its history dates back to the 16th century when Portuguese travelers brought a recipe for "Po de Castela" to Japan. Since then, the