Cuvée "Colloredo" 2023 Mittelburgenland The vinegar cultures that were
Description
The vinegar cultures that were established for the first vinegar production live on in each new batch and guarantee the uniformity of the taste
Blauer Portugieser
dunkles Beerenkonfit
still somewhat youthful - very good aging potential
Aging: 24 months in new small oak barrels
Cuvée "Colloredo" 2023 Mittelburgenland The vinegar cultures that wereWinery with 2 Falstaff stars. Blend of Cabernet Sauvignon & Merlot. Red berry fruit, powerful, lively structure, present, well integrated tannins, cherry in the aftertaste, very powerful finish. The aging took place 40% in barrique barrels and 60% in large wooden barrels. Alc. 14. 0%., dry.
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