crostata quadra al cacao con mirtilli rossi 450g Gold – thewinehunter La zona dei Colli Asolani

La zona dei Colli Asolani presenta un terreno argilloso su cui poggiano per lo più “marne calcaree”

The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum

Scopri l’autentico sapore della tradizione con il nostro mix per risotto a base di Riso Vialone Nano italiano (90%) e ingredienti selezionati con cura

00g Fibers 1

2 months foaming in autoclave

crostata quadra al cacao con mirtilli rossi 450g Gold – thewinehunter La zona dei Colli AsolaniA simple but always tasty dessert, the shortcrust pastry dough with added cocoa enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% cranberry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, cocoa, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. RED BLUEBERRY FILLING 50%: glucose