banpo lao zhai 2025 Quantity:Cake (200g) viscous mouthfeel characteristic of this

viscous mouthfeel characteristic of this cultivar

a built-in clay ball filter should sift larger particles from the finished infusion

dried fruits: raisins

Dubbed "white tea from Anji" for its pale green color

and wet wood take over—and if you give the leaves time to cool

banpo lao zhai 2025 Quantity:Cake (200g) viscous mouthfeel characteristic of thisFor aspiring scholars of Sheng. This Gushu Sheng Puer was harvested from the Long familys tea garden in the middle of the forest on Nannuo mountain, next to their old home at an altitude of 1600 1700m. They have since moved a bit further down the slope, but still own and maintain with great care and minimal intervention their garden in Banpo Lao Zhai. Unlike some of the more aggressive teas the region is known for, this one reveals a softer, more