Tamasakae Yuzu auf Eis oder mach Dir

auf Eis oder mach Dir einen Yuzu-Spritz mit Mineralwasser oder Sekt

entschied sich der Braumeister für das Brauen nach der Yamahai-Methode

where the native lacitic bacteria starts producing natural lactic acid in the fermentation starter

That last 1% is steamed rice

there is no way back and you will end up coming back to it over and over again…

Tamasakae Yuzu auf Eis oder mach DirMild taste and well balanced body. An experimental but very refined sake brewed in small batch. The nose and taste are calm, but you feel the strong will of the master brewer to brew sake that delights a dinner table and makes dishes even more enjoyable. This sake is the fruit of a golden collaboration between Nichi Nichi another wonderful brewery, Shichihonyari from Shiga prefecture, who gave Nichi Nichi the accessibility to the renowned Tamasakae