caj valdobbiadene prosecco superiore docg brut millesimato Acetaia Bonfigliol Harvest: September
Description
Harvest: September
maceration for several weeks
Production area: Municipalities of the Recioto di Soave DOC denomination (VR)
Al naso sprigiona note di marasche e lamponi
2 months foaming in autoclave
caj valdobbiadene prosecco superiore docg brut millesimato Acetaia Bonfigliol Harvest: SeptemberHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet:
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