pinglin rougui oolong_dancong The tea comes from over

The tea comes from over 100-year-old zairai tea plants

More than just a work of art

They make an equally excellent choice for any seeking an affordable entry into gongfu brewing

4) New & modern classics

While I recommend Zhuni teapots for most Oolongs

pinglin rougui oolong_dancong The tea comes from overA Taiwanese take on a Chinese favourite, this Rougui traces the essence of both places with the composure of a vanguard. Fruity, rich, and creamy, you won't miss the hallmarks of a yancha from Wuyishan here. The tea has been sitting with the remembrance of the last firing in 2020, yet retains a delicate aroma of orchids as if to gesture its new homeland of Pinglin, a tea region in Taiwan best known for their Baozhong production. Despite its tasteful