2023 Guidalberto Stellenbosch the Moritz was fermented and

the Moritz was fermented and matured only in stainless steel tanks

fragrant bouquet of sweetly ripened red berries (strawberries

Full-bodied with chewy tannins that open with air

the 2019 Opus One leaps from the glass with notes of Black Forest cake

On the palate the wine is fresh and juicy

2023 Guidalberto Stellenbosch the Moritz was fermented andSuckling 96, This vintage shows a remarkable aromatic profile of Mediterranean herbs, cassis, black cherries, leather and earth with a kind of gamey depth. Full bodied, it shows velvety, slightly sandy tannins with a firm structure, refreshing integrated acidity and a savory cedar finish. Drinkable now, but best in one or two years.