Le Pianelle: Al Forte DOC 2017, Coste della Sesia Rosso Bos Food rice flour)

rice flour)

Nebbiolo grapes are the foundation of Bramaterra

This method has enhanced the aroma significantly: the fully ripe peppercorns have developed a distinctly nutty flavor along with a strong spiciness

it consists of 80% Nebbiolo and 20% Vespolina/Croatina

vegetable concentrate (carrots

Le Pianelle: Al Forte DOC 2017, Coste della Sesia Rosso Bos Food rice flour)2016 was the first vintage of the second red wine, alongside Bramaterra, from Le Pianelle. It is a fresh, fruity interpretation of the Nebbiolo, Croatina, and Vespolina grapes, with a higher proportion of Croatina. The winery follows the traditional grape variety profile of the Bramaterra region. Spontaneous fermentation is followed by maceration and aging in French oak, as well as one year in the bottle, before the Al Forte is ready for customers