yingxiang shanlinxi oolong_tieguanyin The absence of stronger scent

The absence of stronger scent notes makes the flavor feel slightly clearer and more restrained

we’ll leave the exploration up to you—with just one suggestion: try to be mindful of your expectations

A truly special shu pu’er endowed with the additional breadth of a bamboo sheath

more intense steepings bring out the savoury character of aged soy sauce and an almost chewy texture

producing a grounded

yingxiang shanlinxi oolong_tieguanyin The absence of stronger scentGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and