L - Ascorbinsäure Vitamin C Menge 5 kg STANLAB Chaga Meat and animal by-products (16%)**

Meat and animal by-products (16%)**

td > Sabal palm (fruit)

Kühl und trocken lagern Platz scu

Contains eucalyptus oil - a natural antibacterial agent

Hungarian Vizsla

L - Ascorbinsäure Vitamin C Menge 5 kg STANLAB Chaga Meat and animal by-products (16%)**DESCRIPTION chemical analysis antioxidant properties household cleaner cosmetic ingredient The product is intended for professional use only Physical and chemical properties Form: solid Color: white Odor: odorless pH: approx. 2. 2 2. 5 (50 g l H2O, 20 C) Purity: Pure for analysis Chemical formula: C6H8O6 INGREDIENTS L Ascorbic acid Vitamin C. METHOD OF USE Due to its PURE content, the product can be used for a wide range of chemical analyses, meaning