Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Pflanzenprodukte The essential fatty acids Omega

The essential fatty acids Omega 3 and Omega 6 ensure a beautiful

4% crude ash

• verhindert Ummarkierungen

Vitamin K2 is the most biologically active form of vitamin K

was die Möglichkeit bietet

Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Pflanzenprodukte The essential fatty acids OmegaINGREDIENTS Potato starch*, arrowroot powder*, gelling agent (agar agar*, pectin) (* ingredient from controlled organic farming) p> NUTRITIONAL VALUE PER 100 g Energy value: 866 kJ 205 kcal Fat: <0. 1 g of which saturated fatty acids: <0. 1 g Carbohydrates: 50 g of which sugar: 2. 5 g Fiber: 8. 3 g Protein: < 0. 5 g Salt: 0. 3 g PREPARATION For 1 kg of small or chopped fruit or 600 ml of cold juice, add 22 g (about 2 tablespoons) of gelling agent and