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Fallot: Moutarde de Dijon im Steintopf, fein und scharf - Dijon-Senf / Dijonsenf, 460 ml VivinoSonderpreis lactic acid bacteria

SKU 67423083386
4.3
Description

lactic acid bacteria

The high altitude and certainly the old vines give this wine its balance and freshness

eight days of cold maceration

it creates a sloe gin with intense juniper

After a few years in the cellar (already aged here for 4 years)

Fallot: Moutarde de Dijon im Steintopf, fein und scharf - Dijon-Senf / Dijonsenf, 460 ml VivinoSonderpreis lactic acid bacteriaFor seasoning roast sauces and vinaigrettes of all kinds. Finely ground in a stone mill, typical Dijon character. Ingredients: Water, MUSTARD SEEDS, spirit vinegar, salt, antioxidant: POTASSIUM METABISULFITE, acidifier: citric acid, turmeric

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