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DIETYL ETERIUM - HPLC 500ml WARCHEM Basilikum und Knoblauch stabilizer: locust bean gum*

SKU 70307224104
4.2
Description

stabilizer: locust bean gum*

-chemical analysis

Black pepper fruit extract / BIOPERINE < sup> ® / ( Piper nigrum L

(sodium hydroxide)

it's important to note that they are 100% natural and safe for health

DIETYL ETERIUM - HPLC 500ml WARCHEM Basilikum und Knoblauch stabilizer: locust bean gum*Technical information about chemical reagents: Chemical formula: (CH)O CAS number: 60 29 7 EC number: 200 467 2 Synonyms: Diethyl ether, Ethyl ether, Ethoxyethane, Sulfuric ether Grade: Spectrally pure Purity: 99. 5 % Appearance: colorless, clear liquid Density: approx. 0. 71 g ml Molar mass: 74. 12 g mol Packaging: Brown glass bottle Shelf life: minimum 6 months from delivery Boiling point: approx. 34. 6 C Melting point: approx. 116 C Solubility:

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