aceto di miele invecchiato in anfora 1 Format:250ml to which are added fascinating

to which are added fascinating notes of exotic fruits

born from the desire to explore a grape variety other than Pinot Noir

Vineyards in Erbusco

che collaborano da anni con la cantina condividendo la stessa filosofia produttiva

fermentazione a temperatura controllata (16-18° C) con lieviti selezionati

aceto di miele invecchiato in anfora 1 Format:250ml to which are added fascinatingIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,