Lactic Acid Bacteria: Genetics, Metabolism and Applications Gisela 2Zum Stand der Forschung5
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2Zum Stand der Forschung5
Dabei treten zwei Umstände ganz besonders hervor
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Die SuS waren vorher an einer herkömmlichen Schule und sind mit dem Konzept der Musterschule noch nicht lange vertraut
Lactic Acid Bacteria: Genetics, Metabolism and Applications Gisela 2Zum Stand der Forschung5In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has
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