G.D. Vajra: Coste di Rose Barolo DOCG 2019 Kierdorf " which has matured in

" which has matured in oak and acacia wood barrels

and 10 percent Cabernet Franc

Ein Teil der Trauben für den Sole di Agosto wird Mitte August geerntet und zwei Wochen lang in der Sonne getrocknet

Darüber hinaus bemerkt man einen Beiklang von frisch herben Zitrusfrüchten wie Grapefruit

Tartrazine

G.D. Vajra: Coste di Rose Barolo DOCG 2019 Kierdorf " which has matured inCoste di Rose is a small vineyard at 320 meters elevation between Cannubi and Bussia. The vines face southeast. Here we mainly have sandy soils with a bit of alluvial sand and clay. These are Vajras sandiest soils, and Giuseppe Vajra says a walk through the vineyard actually feels like a walk on the beach! These sandy soils naturally contribute to the magnificent finesse and aromatic diversity of Coste di Rose. This is followed by a 20 month aging