roter Szechuanpfeffer tomaten-paradeisersalz "text": "Fischgenuss is fine and

"text": "Fischgenuss is fine and maritime with wakame and pink berries

White pepper from Sri Lanka – fully ripe

A classic for freshly grated nutmeg

Fennel pollen is a finishing spice

A powerful blend that gives any cut of meat depth without overwhelming it

roter Szechuanpfeffer tomaten-paradeisersalz "text": "Fischgenuss is fine andRed Szechuan pepper, Chinese lemon and mountain pepper with a tingling note Chinese lemon pepper, also called mountain pepper, with a strongly lemony aroma and the typical Sichuan tingling on the tongue (ma la). Filled by us in Klingenberg am Main. How to use Indispensable for Asian cooking. The perfect seasoning for wok dishes and fried fish, as well as in marinades for duck, in hot oils and over fried tofu. A classic in mapo tofu, Sichuan hot pot