Tafelspitz | Picanha | Bodensee Färse Weight:1200g it stays particularly juicy

it stays particularly juicy

Die ganzjährige Weidehaltung im Freien und unser besonderes Reifeverfahren verleiht dem Fleisch eine besonders aromatische Geschmacksnuance

Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue

the fillet impresses with its exceptional tenderness and its intense

Our cattle come from experienced farmers who apply the highest quality standards

Tafelspitz | Picanha | Bodensee Färse Weight:1200g it stays particularly juicyTafelspitz, also called picanha, is known for its protective layer of fat. This layer of fat gives the meat a fine texture and keeps it beautifully juicy. Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients.