Enzo · Indonesien · Natural Workshops_Barista Basic nussigen Aromen eines gewaschenen Arabicas
Description
nussigen Aromen eines gewaschenen Arabicas aus Nariño und die fruchtigen
Dieser Lot stammt aus Gara Agena
Further development of the classic hand filter made of porcelain
3 in Mainz
The stylish must-have for city cycling in 2022
Enzo · Indonesien · Natural Workshops_Barista Basic nussigen Aromen eines gewaschenen Arabicas70% Arabica from Mexico, 30% Robusta from Mexico Dark chocolate. Roasted Almonds. Origin: Mexico Region: Chiapas Cooperative Farm: Rainer Bhme from Finca Fulda Variety: Castillo, Romex Canephora Cultivation altitude: 1550 1750 m, 900 m Preparation: washed Preparation: portafilter, espresso pot, fully automatic Aromatic notes: dark chocolate, toasted almonds Is Franz something for me? Franz suits you if you prepare espresso from the portafilter
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