Filet Medaillon | Italienischer Büffel Zubehör The fine veins of fat

The fine veins of fat run through the entire meat and give it an incomparable tenderness and juiciness

The fillet impresses with its very aromatic taste and also provides valuable nutrients

Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients

stews or stews

you can also cut large pieces without having to put your hand down

Filet Medaillon | Italienischer Büffel Zubehör The fine veins of fatThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast. The natural diet, year round outdoor farming and our special maturing process ensure a very special taste experience.