Penny Packer Straight Sour Mash Bourbon Whiskey Wild Turkey It matured in the Pedro
Description
It matured in the Pedro Ximenez Sherry Puncheon numbered 1654
das für die Fermentation und Destillation zu Blackstrap-Melasse der Klasse 3 verarbeitet wird
Special Bottling for the Whisky Club 2015
along with just a hint of something savory and salty
Copal ist eine beliebte Räucherware
Penny Packer Straight Sour Mash Bourbon Whiskey Wild Turkey It matured in the Pedro
Exchange/Return Notes
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