Korem IGT 2022 - Argiolas - Bovale Isola dei Nuraghi - Sardinien - 75cl Bio Incorporate saffron into creamy aioli

Incorporate saffron into creamy aioli and serve with grilled shrimp

airy crema cime di rapa and aromatic green olives “Picholines de Provence” – purely plant-based delicacies for enjoyable moments

a philosophy has been practiced here that places the uniqueness of the terroir and meticulous craftsmanship at its core

Japan fans & home cooks 🇯🇵✨

With extensive manual labor and respect for nature

Korem IGT 2022 - Argiolas - Bovale Isola dei Nuraghi - Sardinien - 75cl Bio Incorporate saffron into creamy aioliKorem 2022 The Heartbeat of Sardinia The glass displays a deep ruby red color, reminiscent of the sunset over the Sardinian maquis. On the nose, ripe blackberries, Amarena cherries and plums, interwoven with fine herbal notes rosemary, bay leaf, lavender. On the palate, velvety, full bodied and wonderfully balanced: the power of the south meets fine tannins and lasting warmth. A wine that is not loud, but touches with its quiet grandeur. Argiolas'