Boeuf Bourguignon 1B low-fat quark (milk)
Description
low-fat quark (milk)
lactic acid bacteria cultures)
Energie: 2961 kJ
Pfeffer schwarz)
Date tomatoes (IT)
Boeuf Bourguignon 1B low-fat quark (milk)Portion: 450g Nutritional values per 100g Energy: 813 kJ 194 kcal Fat: 9. 5 g Saturated fatty acids: 4. 1 g Carbohydrates: 2. 4 g Sugar: 1. 6 g Protein: 20. 8 g Salt: 0. 9 g Ingredients Beef, red wine (SULPHUR DIOXIDE, SULPHITES), veal stock (veal bones, water, red wine [SULPHUR DIOXIDE, SULPHITES], veal feet, CELERY ROOT [CELERY], leeks, beetroot, carrots, onions, tomato paste, rapeseed oil, table salt, porcini mushrooms), onions, rapeseed oil,
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