Kai Shun DM-0712 Chinesisches Kochmesser Steakmesser Griffmaterial: Olivenholz

Griffmaterial: Olivenholz

but also for roasts with a crust

The exclusive Nesmuk Protective Coating technology preserves the originally non-stainless blade from rust

Blade material: patented blade steel with niobium content and Diamond-Like-Carbon (DLC) coating

The Nakiri originated in Japan and was specifically developed for chopping vegetables

Kai Shun DM-0712 Chinesisches Kochmesser Steakmesser Griffmaterial: OlivenholzModel: DM 0712 Knife type: Chinese chef's knife, V grind Blade length: 18cm Blade material: Layered Damascus (33 layers with cutting layer made of VG Max), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The Chinese chef's knife is one of the most popular kitchen knives in China and is used for almost every application. The Chinese chef's knife should not be confused with a cleaver. Unlike a cleaver, this knife is very thinly