Black & Black | Rib Eye Steak US Beef Our chefs use only select

Our chefs use only select buffalo meat and classic ingredients such as onions

the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo

Thanks to the high-quality feed from Creekstone Farms

The slow maturation intensifies the flavor even further and ensures an unforgettable taste experience

The meat is thinly sliced from the topside and can traditionally be stuffed with mustard

Black & Black | Rib Eye Steak US Beef Our chefs use only selectIntensely marbled, juicy, and bursting with flavor: The Black & Black Rib Eye makes a real statement for those who love intense taste. Thanks to its special finishing process, this cut develops a distinctive, dark character and a deep, slightly nutty and smoky aroma. When seared, the fat ensures unparalleled juiciness and a crispy crust while the inside remains buttery soft. A cut with power, character, and a true grilling factor.