da wu ye roasting set oolong_tieguanyin At checkout

At checkout

with a fragrance that is clean and understated

these trees have been cultivated strictly according to natural farming principles

Compared to the 2024 version

iron-rich burst — reminiscent of rust-colored waves breaking against a sandy shore

da wu ye roasting set oolong_tieguanyin At checkoutThis tasting set offers you a rare opportunity to compare the effects of different roasting styles on the same tea materialin this case, a well known Fenghuang Dancong, Ya Shi Xiang. With no differences in harvest time or producer, the first tea was roasted twice in the classic Chaozhou style at a relatively low temperature of 105110C for 8 hours each time. The mao cha of the second tea was brought to Wuyishan and processed by a local roaster in Wuyi