baozhong 1970 Quantity:20g Named "Eastern Beauty" for good

Named "Eastern Beauty" for good reason

the handle and the knob are suitable for both delicate and bulky fingers

lubricous broth give it persistence and quiet authority—an expression of roundness without weakness

available in small pouches for early exploration

For lovers of mild

baozhong 1970 Quantity:20g Named "Eastern Beauty" for goodIn the seventies, when this tea was produced, there was only oolong and Baozhong tea in Taiwan. The most famous Baozhong (a. k. a. Pouchong) originated in Pinglin, and it is still produced there today. The dry leaves smell like potent medicinal herbs or even Herbes de Mallorca. The infusion is best described as a liqueur. The first steep wakes the leaves from their slumber, and the second is when the real fun begins. The mellow greenness is