STEAK-ESSBRETT | MIT EDELSTAHL-SAUCIERE Textilien The blade of the outdoor

The blade of the outdoor knife is made of X50CrMoV15 blade steel (4116)

Our gravity pepper mill is the perfect one-handed solution for seasoning your dishes

FOR MORE STEAK CHAMPS AT THE GRILL

allows for safe and precise handling during cooking and serving

Its blade is extremely durable and sharp

STEAK-ESSBRETT | MIT EDELSTAHL-SAUCIERE Textilien The blade of the outdoorTHE PERFECT STEAK PLATE FOR YOUR PORTERHOUSE, RIBEYE OR BURGER. No polyurethane, varnish or shellac just raw wood, thinly coated with food grade mineral oil to ensure the safety of your food. Acacia wood keeps your steak knives sharper than conventional plates, and the slanted juice groove ensures cleanliness. We chose acacia wood for its deep, dark, contrasting grain, its natural hardness and its inherent resistance to bacteria. INTELLIGENT Two