2022 Vigna di Gabri Donnafugata Needs three or four years

Needs three or four years to soften

dry and resonant

The grapes are mechanically harvested at night so that all the freshness is retained in the juice

das die typische Frische dieser Rebsorte unterstreicht

with an almost black core

2022 Vigna di Gabri Donnafugata Needs three or four yearsThis wine is made from Ansonica grapes blended with Chardonnay, Viognier, Sauvignon Blanc and Catarratto. The Chardonnay, Sauvignon Blanc and Viognier grapes were harvested in the first ten days of August; Ansonica and Lucido (Catarratto), on the other hand, were picked in the first decade of September. Fermentation takes place in stainless steel tanks. After 85% of the wine has been aged in cement tanks and 15% is left on its lees, the wine is aged