Erbsen Miso Paste Bio - sojafrei glutenfrei Pasta und Gemüse zu verwenden

Pasta und Gemüse zu verwenden

Starterkultur (Aspergillus oryzae)

as an alternative to chips

Their flavor is intensely spicy

Middle Eastern

Erbsen Miso Paste Bio - sojafrei glutenfrei Pasta und Gemüse zu verwendenTaste and use: Our pea miso has a fresh, slightly peaty flavor. It's perfect wherever a light spicy note is needed, especially in vegetable creams, spreads, and for seasoning vegetable soups. It's also great in vegetable broths and for seasoning with cream cheese and butter, or with meat and potatoes. History of creation : Our pea miso is a favorite with top chef Nils Henkel of the Papa Rhein Hotel in Bingen am Rhein. This gourmet chef, renowned