sopressa del grappa tartufo Le uve provengono da vigneti

Le uve provengono da vigneti accuratamente selezionati situati nelle zone collinari più vocate del Veneto

the fermentation of which takes place with selected yeasts for 15 days at a controlled temperature of 13° C

obtained 100% from Gruajo grapes

morbido e persistente

alcohol and tannins merge harmoniously

sopressa del grappa tartufo Le uve provengono da vignetiThe Sopressa Veneta produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from generation to generation. The