gaiwan cerulean oolong_dancong so as to appreciate the

so as to appreciate the subtler flavours

Nannuoshan brings to the Western World a piece of Hong Kong tradition

from where Gushu leaves have been plucked and pressed into Bingchas of various sizes

available in small pouches for early exploration

These natural variations are kiln-formed and unrepeatable

gaiwan cerulean oolong_dancong so as to appreciate theThis minimalist gaiwan has an elegant, flared silhouette characterized by a tapered base and a subtle horizontal ridge near the bottom. This design features a wide, thin rim that allows for a comfortable grip and a precise, drip free pour. Each vessel is completed by a matching lid with a simple circular knob, ensuring a secure fit that effectively traps heat and aromatics during the steeping process. The smooth cerulean glaze provides a clean,